Category: Livres anglais et trangers,Science,Biological Sciences
The Farmer's Animals: How They Are Bred and Reared Details
Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal. Photographic figures are also included. This book will be of value to anyone with an interest in British agriculture, animal husbandry and the history of farming.
[button]
Reviews
[button]
Related Posts :
Super Minds Level 4 Workbook with Online ResourcesCategory: Livres anglais et trangers,Reference,Foreign LanguagesSuper Minds Level 4 Workbook with On… Read More...- Uncover Level 3 Workbook with Online PracticeCategory: Livres anglais et trangers,Reference,Foreign LanguagesUncover Level 3 Workbook with Online… Read More...
- Race, Ethnicity, and Disability: Veterans And Benefits In Post-Civil War AmericaCategory: Livres anglais et trangers,Nonfiction,PoliticsRace, Ethnicity, and Disability: Veterans An… Read More...
- The French Romanticists: An Anthology of Verse and ProseCategory: Livres anglais et trangers,Literature & Fiction,History & CriticismThe French Romanticists… Read More...
- Skills for Effective Writing Level 2 Student's BookCategory: Livres anglais et trangers,Reference,Foreign LanguagesSkills for Effective Writing Level 2… Read More...